نمایش نتایج جستجو برای
کلمات کلیدی: sugarcane pith
موارد یافت شده: 5
1 - The effect of dietary level of steam treated sugarcane pith on digestibility and ruminal passage (چکیده)2 - Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the nutritional value of sugarcane pith (چکیده)
3 - The potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
4 - The in vitro gas production of untreated and high pressure steam treated sugarcane pith (چکیده)
5 - the potential of low temperature steam treatment for improving the nutritional value of sugarcane pith (چکیده)
